Most wooden chopping boards are made from long grain timbers. Whilst species dependent, long grain tends to be hard and close knit. The surface is subject to marking and scoring and will quickly blunt the keenest knife edge. End grain, on the other hand, will open to allow the knife to penetrate then spring back after. Less susceptible to marking and scratching and much kinder to the knife which stays sharper longer, which is why this board is the choice for butchers.


This slab has been caref...

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80mm End Grain Oak Chopping Board / Butchers Block Slab

80mm End Grain Oak Chopping Board / Butchers Block Slab